| Star anise has a slightly stronger flavour than common aniseed, offering a nutty, warm liquorice type flavour. A main ingredient in Chinese 5 spice, this compliments Asian cooking brilliantly. Try adding to stir fry dishes such as prawns, veg and chicken. |
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| Star anise has a slightly stronger flavour than common aniseed, offering a nutty, warm liquorice type flavour. A main ingredient in Chinese 5 spice, this compliments Asian cooking brilliantly. Try adding to stir fry dishes such as prawns, veg and chicken. |
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