| This Thai shrimp paste, or kapi, is a pungent and salty, made from ground shrimp which is fermented under a hot sun. An essential component to a Thai larder, shrimp paste can be used to transform stir fries, curries, dipping sauces and fish cakes. |
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| This Thai shrimp paste, or kapi, is a pungent and salty, made from ground shrimp which is fermented under a hot sun. An essential component to a Thai larder, shrimp paste can be used to transform stir fries, curries, dipping sauces and fish cakes. |
$55.80
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