| Cinnamon has rich and deep aromas which develop particularly well during simmering or infusion. Cinnamon is very practical and easy to use in simmering and brewing. Add 1 or 2 cinnamon sticks in a tea carafe, in milk to make a dessert cream, in rice to make tasty, in soup to give taste and good smell, to prepare mulled wine, in a simmered tagine … |
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| Cinnamon has rich and deep aromas which develop particularly well during simmering or infusion. Cinnamon is very practical and easy to use in simmering and brewing. Add 1 or 2 cinnamon sticks in a tea carafe, in milk to make a dessert cream, in rice to make tasty, in soup to give taste and good smell, to prepare mulled wine, in a simmered tagine … |
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