| Chinese Sausage, or lap cheong, is a dried, hard sausage usually made from pork and pork fat. it is normally smoked, sweetened, and seasoned with rose water, rice wine and soy sauce. |
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| Chinese Sausage, or lap cheong, is a dried, hard sausage usually made from pork and pork fat. it is normally smoked, sweetened, and seasoned with rose water, rice wine and soy sauce. |
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